Green Chilli Pickle Recipe From Indian Cuisine By Sameer Goyal

Green chilli pickle recipe (हरी मिर्च के आचार की रेसिपी) is an easiest way to spice up any meal. This pickle recipe has a different aroma and flavour which beautifully pairs with different parathas, khichdi, savory porridge, dal–rice, puris or even tastes awesome with chola-bhatura.

Green chilli pickle is one of the famous condiments of Indian Cuisine. Let’s take a quick look to the ingredients which are required to make this mouthwatering pickle recipe – Hari mirch ka achar…. yum-yum!

We need :

1. Green Pepper : 250 gm (Fresh and whole)
2. Fennel Seeds : 3 tsp (Crushed)
3. Yellow Mustard Seeds : 3 tsp (Split)
4. Black Mustard Seeds : 3 tsp (Ground)
5. Salt : To Taste
6. Red chili powder : 1/2 tsp
7. Vinegar : 3 tsp
8. Mustard Oil : 2 cup (boiled and cooled)

Green Chilli Pickle recipe: Video

Green Chilli Pickle recipe: Step by Step

Rinse fresh whole green peppers and wipe with a dry cloth. Now slit the peppers lengthwise.
Mix crushed fennel seeds, yellow mustard seeds, black mustard seeds, salt, red chili powder and vinegar in a bowl.
Stuff this mixture in whole green peppers.
Put the stuffed green peppers in a Jar.
Pour pre-boiled and cooledmustard oil in the Jar.
Press down the stuffed peppers with the help of a spoon so that the peppers will properly immerse in oil.
Your green pepper pickle will ready to eat within 2-3 days.

Recipe notes :
For a milder pickle, remove the pepper seeds prior to stuffing with spices.