Raw Banana Pakora Recipe For Fasting by Sameer Goyal
Servings Prep Time
4people 0minutes
Cook Time Passive Time
10minutes 10minutes
Servings Prep Time
4people 0minutes
Cook Time Passive Time
10minutes 10minutes
Ingredients
Instructions
Banana Pakora Recipe Video:
Banana Pakora Recipe : Step by Step Instructions
  1. It is difficult to peel raw banana. So, boil the bananas for 5 minutes.
  2. Bananas must remain hard after boiling. So, don’t boil bananas too much. We are not boiling bananas to cook, but we are boiling the bananas so that we can easily peel them.
  3. Let bananas boil. Meanwhile, prepare batter to make pakora.
  4. Add rock salt, black pepper powder and chopped green chili in singhara flour and mix it well.
  5. Make thick batter of this singhara flour by adding water in it. Also add 1 tbsp ghee in this batter to make pakora crispy.
  6. Take out the boiled banans from boiling water and peel them.
  7. Cut bananas in thick slices.
  8. Heat ghee in a karahi.
  9. Fold banana slices in the batter and deep fry pakoras on medium flame.
  10. Your delicious and nutritious banana pakoras are ready to serve hot.
Recipe Notes

Don’t worry about the varieties of recipes to eat during fasts. Enjoy delicious banana pakora recipe and write me your feedback in comment area below.