Basic Chocolate Cake Recipe with Video
Servings Prep Time
1loaf 20minutes
Cook Time Passive Time
30minutes 50minutes
Servings Prep Time
1loaf 20minutes
Cook Time Passive Time
30minutes 50minutes
Ingredients
Instructions
Basic Chocolate Cake Recipe Video :
Basic Chocolate Cake Recipe : Step by Step Instructions
  1. First of all, beat eggs with electrical beater on high speed for 8 to 10 minutes. Brings the eggs on ribbon consistency.
  2. After beating the eggs take butter and sugar in a separate bowl and beat it on slow speed until it becomes fluffy and creamy.
  3. Now swift refined flour and cocoa powder in this creamy mixture.
  4. Set your oven to pre-heat at 180 degree Celsius and meanwhile prepare the cake batter.
  5. Add half of the beaten eggs in refined flour and fold it with cut and fold method.
  6. Add remaining egg in it and again fold it.
  7. Now add milk and vanilla essence in this mixture and fold it gently with light hands.
  8. Grease your cake tin with butter and pour your cake batter in it.
  9. Put your cake tin in pre-heated oven and bake your cake at 180°C for 30 minutes.
  10. After 30 minutes take out the cake from the oven.
  11. Let it cool in cake tin for 5-10 minutes and then demould it.
  12. Your delicious spongy chocolate cake is ready. Either cut the slices and serve it directly or apply your favourite icing over it and then serve it.
Recipe Notes

See also:

  1. Chocolate Chip Muffins Recipe
  2. Banana Bread Recipe
  3. 1 Minute Cheese Pizza Recipe
  4. Stuffed Capsicum Recipe
  5. Coconut Cookies Recipe without Eggs

Enjoy delicious and spongy chocolate cake recipe at home and write me your feedback in comment area below.