Carrot Pickle Recipe With Video By Sonia Goyal
Servings
Prep Time
250
Grams
2
Days
Cook Time
Passive Time
0
Minutes
2
Days
Servings
Prep Time
250
Grams
2
Days
Cook Time
Passive Time
0
Minutes
2
Days
Ingredients
250
gm
Carrot
1/2
tsp
Turmeric Powder
1/2
tsp
Red chili powder
1
tsp
Black Mustard
1
tsp
Onion seeds
4
tbsp
Mustard Oil
Instructions
Carrot Pickle recipe : Video
Carrot Pickle Recipe : Step by Step
First of all wash carrot pieces thoroughly and spread them on a muslin cloth and let them dry for 2 hours.
Add carrot and all other ingredients in a bowl and mix properly.
Now pour mustard oil in a jar and add carrots. Shake the jar very well.
Keep this jar in direct sunlight for 2 days.Keep shaking it frequently.
Your tasty carrot pickle will ready to eat in 2 days.
Enjoy the taste and healthy bites of this tangy carrot pickle with dal chawal, kichdi, puri-kacori or parathans !
Recipe Notes
Never put a wet spoon into a pickle jar! This will cause the pickle to go bad.
Related Recipes :
Lemon Pickle Recipe
Onion Pickle Recipe
Chickpea Pickle Recipe
Red Chili Pepper Pickle Recipe
Lotus Stem Pickle Recipe
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