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Cheese Coconut Laddu Recipe From Indian Cuisine With Video By Sameer

Servings	Prep Time
10Laddu	35Minutes

Cook Time	Passive Time
0Minutes	35Minutes

Servings	Prep Time
10Laddu	35Minutes

Cook Time	Passive Time
0Minutes	35Minutes

Ingredients

100gm Cheese(grated)
100gm Coconut Powder(desiccated)
50gm Sugar(powdered)
1tbsp Cream(low fat)
1tsp Green Cardamom Powder

Instructions

Cheese Coconut Laddu Recipe : Video

Cheese Coconut Laddu Recipe : Step by Step Instructions

Mix all the ingredients in a bowl thoroughly.
Make lemon sized balls from this mixture.
Roll these sweet balls over desiccated coconut for a thin coating so that the laddus will not stick to each other.
Refrigerate your laddus for half an hour.
Mouth-watering cheese coconut laddus are ready to serve.
It can be stored last upto 3-4 days if refrigerated.

Recipe Notes

Made with minimal ingredients it’s a treat, just not for different festivals but we can also prepare this cheese coconut laddu recipe for kids snacks box or to satisfy some sweet craving.

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Make delicious cheese coconut laddu and write me your feedback in comment area below.