Coconut Chutney Recipe With Video – South Indian Cuisine
Servings Prep Time
4people 5minutes
Cook Time Passive Time
5minutes 10minutes
Servings Prep Time
4people 5minutes
Cook Time Passive Time
5minutes 10minutes
Ingredients
Ingredients Required for Coconut Chutney Recipe:
Ingredients Required for tempering Coconut Chutney:
Instructions
Coconut Chutney Recipe : Video
Coconut Chutney Recipe : Step by Step Instructions
  1. Grind coconut, peanut and green chili in a grinder with salt and little amount of water to make smooth paste.
  2. Heat 2 tsp oil in a pan.
  3. Crackle black mustard seeds and curry leaves in it.
  4. Pour it immediately over chutney to temper it.
  5. Add lemon juice in it.
  6. An instant coconut chutney is ready which you can serve with all South Indian dishes.
Recipe Notes
  1. You can also add dried red chilli in tempering the chutney.

Make delicious coconut chutney with South Indian dishes at home and share your experience with me in comment area below.

Author: Sonia Goyal