Jackfruit Pulao Recipe From North Indian Cuisine With Video By Sonia
Servings Prep Time
4Persons 10Minutes
Cook Time Passive Time
15Minutes 25Minutes
Servings Prep Time
4Persons 10Minutes
Cook Time Passive Time
15Minutes 25Minutes
Ingredients
Instructions
Jackfruit Pulao Recipe : Video
Jackfruit Pulao Recipe : Step by Step
  1. Start this recipe with frying jackfruit.
  2. Heat oil in a wok or kadahi and deep fry jackfruit in this hot oil.
  3. Then heat ghee in a separate pan and add whole spices and garlic paste.
  4. Also add chopped onion in it and cook it till light brown.
  5. Then add ginger and cook for 2 minutes on low flame.
  6. Finally add rice, salt and water and then cover the lid. Let the rice cook on medium flame.
  7. Switch off the flame when rice absorbed entire water and cooked well.
  8. Add fried jackfruit and garam masala in rice, cover the lid and let your pulao cool itself.
  9. Delicious jackfruit pulao is ready. Garnish it with cashew nuts and coriander leaves at the time of serving.
Recipe Notes

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