Lauki Ki Barfi Recipe With Video by Sonia Goyal
Servings Prep Time
500gm 5minutes
Cook Time Passive Time
25minutes 30minutes
Servings Prep Time
500gm 5minutes
Cook Time Passive Time
25minutes 30minutes
Ingredients
Instructions
Lauki Ki Barfi Recipe Video :
Lauki Ki Barfi Recipe :
  1. Peel the bottle gourd and grate it.
  2. Heat 2 tsp ghee in a karahi and add grated bottle gourd in it. Cover the lid and let it cook on medium flame until soft.
  3. Add sugar in it.
  4. Cook it on medium flame by stirring it occasionally until all the water vaporize.
  5. Grate khoa and add in it.
  6. Finally add chopped almonds, cashew nuts and green cardamom powder.
  7. Check the consistency of the mixture to get assure whether the mixture is ready to mould or not.
  8. Take 1 tsp mixture and make a ball. If it is binding properly then the mixture is ready.
  9. If it is not binding due to high water percentage, then cook it for some more time on medium flame.
  10. But, if it is not binding because you overcooked it and it becomes very dry, then add small amount of boiled milk in this mixture and cook on medium flame for a while.
  11. Grease a thali with ghee. Pour the entire mixture in it and tap your thali to let the mixture spread uniformly.
  12. Let the barfi set for 2 hours.
  13. Cut the cakes of your lauki ki barfi and serve it at room temperature.
Recipe Notes

See also:

  1. Shrikhand Recipe
  2. Kanji Wali Mirch Recipe
  3. Panchamrit Recipe
  4. Cucumber Sandwich Recipe
  5. Dhaniya Panjiri Recipe

Enjoy delicious lauki ki barfi recipe and write me your comments and queries in the comment area below.

Author: Sonia Goyal