Masala Dosa Recipe With Video By Sonia Goyal
Cuisine
South Indian Cuisine
Servings
Prep Time
4
People
20
Minutes
Cook Time
Passive Time
20
Minutes
40
Minutes
Servings
Prep Time
4
People
20
Minutes
Cook Time
Passive Time
20
Minutes
40
Minutes
Ingredients
We need :
200
gm
Rice
100
gm
Urad Dal
50
gm
Chana Dal
2
tsp
Fenugreek seeds
for stuffing we need :
500
gm
Boiled Potatoes
2
tsp
Black Mustard Seeds
15
Curry Leaves
As per taste
Salt
1
tsp
Red Chilli Powder
1/2
tsp
Turmeric Powder
2
Green Chilli
(Roughly Chopped)
3
tbsp
Oil
Instructions
Masala Dosa Recipe : Video
To make Dosa batter
Sock rice, urad dal, chana dal and fenugreek seeds in water for 7 hour.
Then after that make its paste by grinding them.
Leave this paste at hot place for fermentation for 7 hour.
For stuffing mixture to stuff in masala dosa :
Heat oil in a karahi.
Add black mustard seeds, curry leaves, boiled mashed potatoes, salt, red chilli powder, turmeric powder and chopped green chilli to it.
Cook it on medium flame for 5 minutes.
Stuffing mixture is ready.
To make Dosa :
Add salt as per taste to dosa mixture and mix it well.
Heat a flat tawa and grease it with oil.
Pour dosa mixture over it.
Spread it in a circular motion as shown in the video.
Pour a small amount of oil over and around the dosa and let it bake on low flame.
Meanwhile put 2 tsp stuffing mixture over it and spread it and fold your dosa from 2 opposite sides to warp the stuffing.
Delicious and crispy masala dosa is ready.
Serve it hot with sambar, coconut chutney and garlic chutney.
Recipe Notes
You can use this recipe to make Dosas without the potato filling as well.
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