Masala Dosa Recipe With Video By Sonia Goyal
Servings Prep Time
4People 20Minutes
Cook Time Passive Time
20Minutes 40Minutes
Servings Prep Time
4People 20Minutes
Cook Time Passive Time
20Minutes 40Minutes
Ingredients
We need :
for stuffing we need :
Instructions
Masala Dosa Recipe : Video
To make Dosa batter
  1. Sock rice, urad dal, chana dal and fenugreek seeds in water for 7 hour.
  2. Then after that make its paste by grinding them.
  3. Leave this paste at hot place for fermentation for 7 hour.
For stuffing mixture to stuff in masala dosa :
  1. Heat oil in a karahi.
  2. Add black mustard seeds, curry leaves, boiled mashed potatoes, salt, red chilli powder, turmeric powder and chopped green chilli to it.
  3. Cook it on medium flame for 5 minutes.
  4. Stuffing mixture is ready.
To make Dosa :
  1. Add salt as per taste to dosa mixture and mix it well.
  2. Heat a flat tawa and grease it with oil.
  3. Pour dosa mixture over it.
  4. Spread it in a circular motion as shown in the video.
  5. Pour a small amount of oil over and around the dosa and let it bake on low flame.
  6. Meanwhile put 2 tsp stuffing mixture over it and spread it and fold your dosa from 2 opposite sides to warp the stuffing.
  7. Delicious and crispy masala dosa is ready.
  8. Serve it hot with sambar, coconut chutney and garlic chutney.
Recipe Notes

 

  • You can use this recipe to make Dosas without the potato filling as well.