Delicious Peanut Burfi Recipe With Video by Sonia Goyal
Course
Dessert
Cuisine
Indian Cuisine
,
North Indian Cuisine
Servings
Prep Time
18
pieces
0
minutes
Cook Time
Passive Time
30
minutes
30
minutes
Servings
Prep Time
18
pieces
0
minutes
Cook Time
Passive Time
30
minutes
30
minutes
Ingredients
250
gm
Peanuts
(without skin)
100
gm
Sugar
100
gm
Khoa
15
threads
Saffron
1
tsp
Cardamom Powder
50
gm
Ghee
Instructions
Peanut Burfi Recipe Video:
Peanut Burfi Recipe : Step by Step Instructions
Soak peanuts for 4 hours.
Grind soaked peanuts to make fine paste.
Heat ghee in a karahi.
Add peanut paste in it and stir it continuously.
When it starts to leave the surface of the karahi, add khoa in it and stir for few minutes.
When it starts to turn pink, the mixture is ready.
Remove it from flame and let it come at moderate temperature.
Meanwhile make sugar syrup by cooking sugar, water, saffron and cardamom powder together to achieve 2 string thickness.
Add peanut paste in this sugar syrup and mix it properly.
Grease one thali with ghee and pour the barfi mixture in it. Pat thali to spread the mixture evenly.
When it comes at room temperature, cut the cakes and serve the delicious peanut saffron burfi.
Recipe Notes
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Author:
Sonia Goyal