Raw Mango Pulao Recipe With Video by Sameer Goyal
Servings Prep Time
2people 5minutes
Cook Time Passive Time
15minutes 20minutes
Servings Prep Time
2people 5minutes
Cook Time Passive Time
15minutes 20minutes
Ingredients
Instructions
Raw Mango Pulao Recipe Video:
Raw Mango Pulao Recipe : Step by Step Instructions
  1. Wash and soak rice for 5 minutes to start the recipe.
  2. Then, boil rice in sufficient water with ghee and salt.
  3. Meanwhile grind black mustard seeds, dried whole red chili peppers, turmeric powder, desiccated coconut, asafoetida, salt and 50 gm raw mango together to make paste.
  4. Now heat oil in a pan and crackle black mustard seeds, bengal gram and 1 dried whole red chili pepper in it.
  5. Add peanuts, curry leaves and remaining raw mango and cook it for 5 minutes on medium flame.
  6. After 5 minutes, add paste of spices in it and cook it for another 5 minutes on low flame and stir it occasionally.
  7. Finally add cooked rice in it and mix thoroughly.
  8. A delicious, tangy and spicy south Indian rice recipe is ready. Serve it hot.
Recipe Notes

Try this tangy raw mango pulao recipe at home and write me your feedback in comment area below.