Red Chilli Chutney Recipe From Rajasthani Cuisine With Video by Sonia
Servings
Prep Time
200
grams
5
Minutes
Cook Time
Passive Time
0
Minutes
5
Minutes
Servings
Prep Time
200
grams
5
Minutes
Cook Time
Passive Time
0
Minutes
5
Minutes
Ingredients
100
gm
Fresh Red Chilli Pepper
1
Onion
1
Tomato
5 to 7 flakes
Garlic
As per taste
Salt
Instructions
Red Chilli Chutney Recipe Video:
Red Chilli Chutney Recipe : Step by Step Instructions
Wash and roughly chop all the ingredients.
Grind these ingredients in grinder and make a fine paste.
Pour this paste in a bowl and add salt as per taste.
Spicy piquant red chilli chutney is ready. You can serve it with chapati, paratha and dal as well.
Recipe Notes
Red chilli chutney stays well for few days if stored in refrigerator, but always better to consume it fresh.
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