Sabudana Roti Recipe For Fasting Days With Video by Sonia Goyal
Servings
Prep Time
2
People
5
Minutes
Cook Time
Passive Time
10
Minutes
15
Minutes
Servings
Prep Time
2
People
5
Minutes
Cook Time
Passive Time
10
Minutes
15
Minutes
Ingredients
100
gm
Sabudana
(soaked overnight)
4
Potatoes
(boiled)
1
Green chili pepper
(chopped)
To Taste
Rock Salt
1
tsp
Sugar
2
tsp
Roasted peanuts
2
tsp
Coriander Leaves
2
tbsp
Oil
Instructions
Sabudana Roti Recipe : Video
Sabudana Roti Recipe : Video
Sabudana Roti Recipe : Step by Step Instructions
Start this recipe with mixing all the ingredients in a bowl.
Mash this mixture properly.
Now make 3 inch sized balls from this mixture.
Grease a hot tava with oil and bake roti on it.
Apply oil on Roti on both the sides while baking it on tava and let it golden brown from both the sides.
Crispy sabudana roti is ready to serve. You can serve it hot with yogurt and coriander chutney.
Recipe Notes
Related Recipes :
Kesar Peda Recipe
Papaya Pineapple Smoothie Recipe
Lauki Barfi Recipe
Sabudana Khichdi Recipe
Peanut Burfi Recipe
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