Sambar Recipe With Video By Sonia Goyal
Servings Prep Time
2People 15Minutes
Cook Time Passive Time
30Minutes 45Minutes
Servings Prep Time
2People 15Minutes
Cook Time Passive Time
30Minutes 45Minutes
Ingredients
Instructions
Sambar Recipe Video :
Sambar Recipe in Detail :
  1. Soak dal for 15 minutes
  2. Mean while Heat oil in pressure cooker and crackle Asafoetida, black mustard and curry leaves.
  3. Add whole red chili pepper and chopped onion in it and cook on medium flame for 5 minutes.
  4. Now add tomatoes, bottle gourd and all the spices and cook on medium flame for 5 minutes.
  5. Add sugar, dal and water in it then close the lid of pressure cooker and cook it on medium flame until 4 whistles.
  6. Let the pressure cooker cool itself then open the lid and add tamarind pulp in sambar.
  7. You can add water in sambar if required.
  8. Finally cook it on medium flame with open lid for 10 minutes.
  9. Sambar is ready to serve hot with idli, dosa, medu vada, uttapam and coconut chutney.
Recipe Notes

 

 

Enjoy tangy Sambar recipe and write me your comments and queries in the comment area below.

Author: Sonia Goyal