Stuffed Capsicum Recipe With Video
Servings Prep Time
2people 2minutes
Cook Time Passive Time
30minutes 32minutes
Servings Prep Time
2people 2minutes
Cook Time Passive Time
30minutes 32minutes
Ingredients
Instructions
Stuffed Capsicum Recipe Video:
Stuffed Capsicum Recipe : Step by Step Instructions
  1. Heat oil in a karahi and crackle asafoetida and cumin seeds in it.
  2. Add onion in it and cook till translucent.
  3. Then add gram flour in it and let it cook on low flame. Stir it occasionally.
  4. When color of the gram flour starts to change, then add green chili and all the spices in it and cook on low flame for 5 minutes. Stir it occasionally.
  5. Stuffing mixture is now ready. Switch off the flame and add grated paneer in it.
  6. Slice off capsicums thinly from the top and remove the seeds.
  7. Set the oven to preheat to 200 degree Celsius and meanwhile stuff the capsicums.
  8. Grease capsicums from inside with butter. It will intact the moisture of the capsicum during baking.
  9. Now, stuff all the capsicums with the stuffing mixture and put the sliced tops over the capsicums.
  10. Grease a baking tray slightly with oil or butter. Place capsicums on the tray and bake at 200 degree Celsius for 20 minutes.
  11. Mouth watering stuffed capsicums are ready. Serve it hot with hot roti, paratha or naan.
Recipe Notes

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Author: Sonia Goyal