Tomato Chutney Recipe With Video By Sameer Goyal
Servings Prep Time
200gm 5minutes
Cook Time Passive Time
10minutes 15minutes
Servings Prep Time
200gm 5minutes
Cook Time Passive Time
10minutes 15minutes
Ingredients
Ingredients Required To Make Tomato Chutney :
Ingredients Required to Temper Tomato Chutney:
Instructions
Tomato Chutney Recipe: Video
Tomato Chutney Recipe : Step by Step Instructions
  1. Heat 1 tbsp oil in a pan.
  2. Crackle 1/2 tsp black mustard seeds, 1/2 tsp curry leaves, 1 clove, 3 black peppers, split black gram, chana dal, and fenugreek seeds 1/2 tsp each and 2 red chillies.
  3. Add roasted chickpea, roasted peanut, ginger and garlic in it and cook on low flame for few minutes.
  4. Now add tomatoes and salt in it. Cover the lid and let it cook on low flame for 5 minutes.
  5. Switch off the flame after 5 minutes and let it cool.
  6. Now add jaggery in it and grind it in a grinder or mixer.
  7. Finally, heat remaining oil in a pan and crackle all the remaining ingredients in it and temper your chutney.
  8. Your delicious sweet and sour tomato chutney is ready to enjoy!
Recipe Notes

1. Use sour tomatoes for nice tangy taste.
2. Use red chillies as per your preference.

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