Veg Chinese Fried Rice Recipe : Step by Step Instructions
Heat 1 tbsp sesame seeds oil in a Chinese wok.
Saute garlic in this hot oil for a minute on low flame. We have no need to brown the garlic.
Now add spring onion and green chili pepper in it and saute on low flame for 1 minute.
Add all vegetables and salt to taste and stir fry the vegetables on medium flame until tender.
We need crunchiness in veggies in our fried rice, so we have to stir fry our veggies on medium flame without lid.
When veggies start to tender, then reduce the flame and add soya sauce, red chili sauce and white vinegar in it. Stir it continuously for 1 minute for uniform mixing.
Finally add steamed rice in cooked veggies and stir till the sauces has coated the fried rice well.
Sumptuous veg Chinese fried rice is ready. Garnish it with celery leaves and serve hot with Manchurian gravy.
This dish is full of healthy fiber, protein, good fat and good carbs, and is loaded with vitamins, minerals and antioxidants. Your whole body will thank you for it. So give a try to this yum yum recipe !
Recipe Notes
To make perfect vegetable fried rice, each and every rice grain should be separated. So make sure there are no lumps of steamed or cooked rice. You can put few drops of cooking oil in water while boiling the rice. Rice grains will not stick to each other by doing so.
If you love sweet and sour taste, then you can add 2 tsp tomato sauce in it.