Learn how to make homemade tomato sauce (टमाटर सॉस की रेसिपी) easily in 6 steps because homemade tomato sauce is always healthier for you than the ready made tomato sauce.
You can enjoy your homemade tomato sauce with anything you love, i.e. noodles, pasta, burger, pizza, pakodi, samosa etc.
Making tomato sauce at home is not a challenge at all. It is very easy to make homemade tomato sauce even for those who are newbies cooks. You can make homemade tomato sauce just with very small list of ingredients including fresh tomatoes, sugar, vinegar, salt and red chili powder.
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Follow the easy steps given below and fill a jar with your delicious homemade tomato sauce.
| Servings | Prep Time |
| 450 gm | 5 minutes |
| Cook Time | Passive Time |
| 50 minutes | 55 minutes |
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This delicious homemade tomato sauce recipe is a very simple and easy recipe in which no any vegetables are used. This homemade tomato sauce is prepared with only fresh tomatoes.
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- 1 Kg Tomato (fresh, red, ripe)
- 50 gm Sugar
- 35 ml Vinegar (white)
- 1/2 tsp Red chili powder
- 1/2 tsp Salt
- 1/4 tsp Sodium Benzoate (to preserve sauce)
- Watch the following video to learn how to make homemade tomato sauce.
- Rinse tomatoes properly and roughly chop into medium sized pieces.
- Put all the ingredients in a heavy bottom pan except Sodium Benzoate. Cover with lid and let it cook on medium flame for 20 minutes. You can stir it twice or thrice for a while so that the tomato juice will not stick to the bottom of the pan. After 20 minutes, let it cool under normal conditions till Luke warm.
- Strain it properly, with the help of strainer (conical strainer is best), to remove tomato skin and seeds. Collect the maximum tomato puree as best as you can.
- Let the collected tomato puree boil with open lid on low flame for 10-15 minutes. Your tomato sauce will thicken by boiling on low flame with open lid.
- After 15 minutes, do a plate test. Drop 1 tsp tomato sauce in a white plate and leave it to set for 1 minute. If you notice lot of water or juice around the periphery of big drop of tomato sauce in your plate, you need to boil your tomato sauce for another 5 minutes on low flame. Now let your tomato sauce cool.
- Take 2 tea spoon tomato sauce in a dry bowl and add Sodium Benzoate in it. Mix it properly. Now mix it well in your whole tomato sauce. Fill it in a sterilized jar or glass bottle.
- Your delicious homemade tomato sauce is ready in 6 easy steps.
1. At Step 2, you can also boil your tomatoes with all the ingredients in a pressure cooker. It may save your time and fuel. To do this, place cooker on high flame and bring it to full cooking pressure. Let your pressure cooker blows 1 whistle. Now reduce the flame for medium, and let your pressure cooker blows 3 more whistles.
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Isn't it very easy to make Homemade Tomato Sauce? Try this easy homemade tomato sauce recipe and write me your feedback in comment area below.
Author: Sonia Goyal
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