Today I am sharing an authentic kairi ki launji recipe (कैरी की लौंजी) from Rajasthani cuisine.
It is a green mango recipe which is considered as green mango chutney as well instant green mango pickle. Kairi ki launji is prepared by green mango, sugar, salt, red chili powder and some more spices. It has a unique sweet and sour taste.
Ingredients
- 250 gm Green mango
- 100 gm Sugar
- 1 tsp Onion seeds
- 1 tsp Fennel Seeds
- 1 tsp Fenugreek seeds
- As per taste Salt
- 1/2 tsp Red chili powder
- 1/4 tsp Turmeric Powder
- 1 tbsp Oil
- 1/2 cup Water
Servings: gm
Instructions
Kairi ki Launji Recipe Video:
Kairi ki Launji Recipe : Step by Step Instructions
- Cut green mango in 16 pieces.
- Heat oil in a pan and crackle fenugreek seeds, fennel seeds and onion seeds.
- Now add green mango, salt and turmeric powder in it.
- Put a lid on pan and cook green mango on medium flame for 10 minutes.
- Add sugar, red chili powder and water in it and mix it properly.
- Cook it for another 5 minutes on medium flame with open lid.
- Delicious, sweet and sour Kairi ki launji is ready.
- Serve it hot or at room temperature with roti, paratha or puri.
Recipe Notes
- If you store it in fridge, then you can use it for 1 month.
- Jaggery is also used in spite of sugar in many parts of Rajasthan in this recipe.
- Subscribe Sonia Goyal at ekunji to get recipe updates.
- Subscribe Sonia Goyal at Youtube channel for more recipes.
- Join Sonia Goyal at Facebook
- Join Sonia Goyal at Twitter
- Join Sonia Goyal at Pinterest
- Join Sonia Goyal at Google+
Make sweet and sour kairi ki launji and write me your comments and queries in the comment area below.
Author: Sonia Goyal
Share this Recipe