Besan ki barfi is one of the traditional and popular dessert in north indian cuisine and some families do still cook such sweets at home especially if they have elders in the family as it is favorite for all festivals, celebrations, occasions & pujas.
Roasted and fragrant chickpea flour (besan) is the base of this very popular Indian sweet or mithai. Learn how to make ordinary besan into an extra-ordinary dessert with this “You can’t believe how easy recipe it is!” (बेसन कि बर्फी रेसिपी).
Ingredients
We need :
- 125 gm Chickpea flour or besan
- 125 gm Sugar
- 100 gm Khoa
- 50 ml Ghee
- 100 ml Water
- 1/2 tsp Green Cardamom Powder
- 2 tsp Chopped pistachio
- 2 tsp Chopped almond
Servings: Persons
Instructions
Recipe Notes
Its shelf life is 7 days, so you can prepare it in advance for your special events.
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