Hey friends! hope you all are doing well with your kitchens 🙂
I have shared some recipes of bottle gourd or lauki in the blog earlier. Today, I am sharing a famous mouth-watering lauki kofta sabji recipe which belongs to north indian cuisine.
Lauki kofta recipe – in which koftas are prepared with grated lauki mixed with spices and besan (gram flour) and deep fried, then simmered into the spicy gravy and served with plain paratha or naan, missi or tandoori roti or plain chapati and also goes well with jeera rice or pulao like green peas pulao, vegetable pulao. These delicious kofta balls can be enjoyed as appetizers or as evening snacks with tea.
This vegetable is one of the best way to include this gourd vegetable in your diet. Veg Lovers will be happy that they can enjoy Lauki just like Non Vegetarians do by having korma.
Read ahead the lauki kofta recipe (लौकी कोफ्ता रेसिपी) with step by step photos which explains the entire process of how to make lauki kofta and how to make the gravy for it in the detail manner.
- 250 gm Bottle Gourd (Grated )
- 250 gm Gram Flour
- As per taste Salt
- 1/2 tsp Red chili powder
- 250 ml Oil (to deep fry the kofta)
- 2 Onion (finely chopped)
- 4 Tomato (crushed)
- 1 Green chili pepper (crushed)
- 1 inch Ginger (grated)
- As per taste Salt
- 1/2 tsp Red chili powder
- 1/4 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1/4 tsp Asafoetida
- 1 tsp Cumin Seeds
- 1/2 tsp Garam Masala Powder1/2 tsp
- 25 gm Coriander Leaves (fresh)
- 2 tbsp Oil (for gravy)
- 400 ml Water
- First of all, we will make kofta.
- Mix all ingredients of kofta in a bowl and make thick batter.
- Now heat 250 ml oil in a Kadahi and deep fry the dumplings of the batter we prepared.
- Fry these kofta on medium flame till golden brown.
- Soft lauki kofta are ready. Now we will make curry.
- Heat 2 tbsp oil in a pan and crackle asafetida and cumin seeds in it.
- Add ginger, green chili pepper and onion in it and cook till golden brown.
- Now add tomato puree and all the spices in it. Mix it well and cook on medium flame for 5 minutes.
- When the oil comes at surface, then add garam masala and 400 ml water in it and boil it for 5 minutes.
- Switch off the flame and put all kofta in this curry. Cover the pan with a lid and leave it for few minutes so that kofta will absorb a small amount of curry.
- Garnish the delicious lauki kofta curry with fresh coriander leaves and serve hot with Roti, Paratha or Naan.
Other Vegetable Recipes :
- Palak Paneer Recipe
- Mix Veg Recipe
- paneer butter masala Recipe
- Spicy Potato Recipe
- Sarson Ka Saag Recipe
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