It is impossible to imaging Indian cuisine without Potatoes. There are infinite recipes which can make with the combination of potato and Yogurt potato curry recipe or Dahi wale aloo (दही वाले आलू रेसिपी) is one of them!
Yogurt potato curry recipe is a common dish in Northern India and popularly known as Dahi wale aloo or dahi ke aloo recipe. The key ingredients of this vegetable is potatos and yogurt or curd. Boiled and cubed potatoes are cooked in a creamy and tangy yogurt with some basic spices.
If we have boiled potatoes ready in our hand then this dish comes together in no time and it is perfect to prepared when we have some unexpected guests.
It is best to enjoy with puri or can be served with chapati, paratha and steamed rice. The combination of dahi wale aloo and puri is so delicious and ideal for breakfast time. It is a healthy and kids friendly recipe.
It can also prepared on fasting days, you only need to replace chili powder with black pepper powder if you avoid eating chili powder during fasting and plain salt with epsom salt. Served this with Kuttu poori, Rajgiri Poori or with Sabudana roti.
Check out the step by step method to cook this delectable potato curry recipe or in desi language Dahi wale Aloo!
- 250 gm Boiled Potatoes
- 1 Green chili pepper (sliced)
- 100 gm Sour Yogurt
- 1 tsp Cumin Seeds
- 1/4 tsp Asafoetida
- 5 Clove
- 3 Bay Leaf
- to taste Salt
- 1 tsp Red chili powder
- 1/4 tsp Turmeric Powder
- 2 tsp Coriander Powder
- 1/2 tsp Garam Masala
- 2 tbsp Oil
- 200 ml Water
- 2 tbsp Fresh Coriander Leaves
- First of all, mix 200 ml water in yogurt and beat it very well.
- Then heat oil in a pan or a wok and crackle asafoetida, cumin seeds, cloves and bay leaves in it.
- Now add all the spices, sliced green chili and a small amount of water.
- Add yogurt and stir it continuously till boiling. If you will not stir it continuously then the yogurt could curdle.
- When it starts boiling then reduce the flame.
- Crush the boiled potatoes in medium sized uneven pieces and add in yogurt curry. Let the vegetable cook on low flame for 5 minutes.
- Delicious spicy potatoes are ready. Garnish your potato curry with fresh coriander leaves and serve hot with poori, kachori or samosa.
Other Vegetable Recipes :
- Lauki Chana Dal Recipe
- Lauki Kofta Recipe
- Palak Paneer Recipe
- Mix Veg Recipe
- paneer butter masala Recipe
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