Banana bread recipe (केले की ब्रेड) is an American bread recipe. It is made of refined flour, eggs, butter, sugar and ripe banana.
Walnuts or raisins are also added in it for extra flavor and give it healthy touch.
Butter and sugar are creamed together to make it. Well beaten eggs are added in this creamy mixture. Bananas are mashed to add in it.
Refined flour and leavening agents, i.e. baking powder and baking soda are added to this creamy mixture to make the batter for banana bread recipe.
This batter is baked in a bread loaf tin at 160 degree Celsius for 45 to 50 minutes. Once the loaf is baked, it is sliced.
Banana bread is served at room temperature as a snack food alone or with tea and coffee. Many people also love to eat it in breakfast.
Scroll down to see banana bread recipe in detail with video.
- 225 gm Refined flour
- 125 gm Butter
- 2 Eggs
- 200 gm Powdered Sugar
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 50 ml Milk
- 50 gm Walnut (Chopped )
- 3 Banana (ripe)
- Beat 2 eggs very well in a bowl.
- Cream the butter and sugar in a separate bowl until light and fluffy.
- Add beaten eggs in it gradually.
- Mash the banana and add in this mixture.
- Sift refined flour, baking powder and baking soda in this mixture and fold properly.
- Add chopped walnuts.
- Finally add milk in this mixture to bring it to pouring consistency.
- Now, preheat the oven at 160 degree Celsius and meanwhile pour the bread batter in a greased loaf tin.
- Bake it at 160 degree Celsius for 45 to 50 minutes.
- Let it cool for 15 minutes and then demold.
- Delicious banana bread is ready. Cut the slices and enjoy with your family.
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Tips:
- I'm using salted butter, so I'm not adding salt in it. if you use unsalted butter, then add 1/4th tsp salt in it.
Try the delicious banana bread recipe at home and write me your feedback in comment area below.