Bottle gourd raita is an Indian condiment recipe made of bottle gourd, yogurt and few spices. This bottle gourd recipe is generally served as side dish with main course dishes, i.e. Roti, Pulav and Kabab.
This raita recipe is very easy recipe. You can make it instantly for your meals.
Scroll down to see the entire recipe in detail along with its video. You can also print this raita recipe from this page for your ready reference.
Bottle gourd raita is an Indian condiment recipe made of bottle gourd, yogurt and few spices. This bottle gourd recipe is generally served as side dish.
| Servings | Prep Time |
| 3 people | 0 minutes |
| Cook Time | Passive Time |
| 5 minutes | 5 minutes |
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Bottle gourd raita is an Indian condiment recipe made of bottle gourd, yogurt and few spices. This bottle gourd recipe is generally served as side dish.
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Ingredients
- 200 gm Bottle Gourd
- 250 gm Yogurt
- As per taste Salt
- As pe taste Black Salt
- As per taste Red chili powder
- As per taste Roasted Cumin Seeds Powder
Servings: people
Instructions
Bottle Gourd Raita Recipe Video:
- Watch following video to learn bottle gourd raita recipe.
Bottle Gourd Raita Recipe : Step-by-Step Instructions
- Peel bottle gourd and grate with the help of grater.
- Put this shredded bottle gourd in pressure cooker and add 50 ml water in it. Cook it till one whistle.
- Release pressure of your pressure cooker with slight lifting of vent weight, and open the cooker immediately.
- Sieve boiled bottle gourd and pour a glass of cold water over it so that the bottle gourd will not become sticky and blackish.
- Let this boiled bottle gourd cool itself.
- Meanwhile, beat yogurt properly with the help of beater. If your curd is too thick, you can add some water in it. We need the consistency of beaten curd little thicker than milk.
- Add bottle gourd and all the spices in this beaten curd. Mix it well.
- Your delicious bottle gourd raita is ready. Serve it chilled as a side dish with main course dishes, i.e. Roti, Pulav (Pilaf) or Kabab.
Recipe Notes
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