Cheese coconut laddu recipe (पनीर नारियल लड्डू रेसिपी) is one the famous Indian dessert recipe because of its delicacy, delightful flavor and ease of preparation. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with soft-on-bite rich coconut sweet. Coconut Laddu make for perfect after meal nibbles or a party dessert.
This cheese coconut laddu recipe made by using Indian cottage cheese (paneer), desiccated coconut powder, sugar, low fat cream and green cardamom powder.
Even the ones on a diet cannot resist this delicious temptation. Get into your kitchen to make this easy recipe of cheese coconut laddus by following the mentioned steps in the below post and you won’t regret it!
- 100 gm Cheese (grated)
- 100 gm Coconut Powder (desiccated)
- 50 gm Sugar (powdered)
- 1 tbsp Cream (low fat)
- 1 tsp Green Cardamom Powder
- Mix all the ingredients in a bowl thoroughly.
- Make lemon sized balls from this mixture.
- Roll these sweet balls over desiccated coconut for a thin coating so that the laddus will not stick to each other.
- Refrigerate your laddus for half an hour.
- Mouth-watering cheese coconut laddus are ready to serve.
- It can be stored last upto 3-4 days if refrigerated.
Made with minimal ingredients it's a treat, just not for different festivals but we can also prepare this cheese coconut laddu recipe for kids snacks box or to satisfy some sweet craving.
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Make delicious cheese coconut laddu and write me your feedback in comment area below.