Coriander chutney is one of the most popular chutney recipes in Indian cuisine.
You can not imagine Paratha, Kachori, Pakoda, Dahi Vada, various Indian chaat and many Indian foods without it.
Learn Recipe of Aloo Paratha with Onion
Coriander chutney is a kind of Indian sauce prepared with coriander or dhaniya. It is mainly served with paratha, kachori, pakoda, dahi vada and other Indian snacks.
| Servings | Prep Time |
| 1 bowl | 10 minutes |
| Cook Time | Passive Time |
| 5 minutes | 15 minutes |
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Coriander chutney is a kind of Indian sauce prepared with coriander or dhaniya. It is mainly served with paratha, kachori, pakoda, dahi vada and other Indian snacks.
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Ingredients
- 250 gm Coriander Leaves Fresh and Green
- 2 nos. Onion Medium sized
- 2 nos. Tomato Medium sized
- 1 nos. Ginger Lemon Sized
- 1 nos. Green Chilli Fresh
- 75 gm Curd
- 1 tsp Red Chilli Powder
- 1 nos. Lemon
- To Taste Salt
Servings: bowl
Instructions
Video Instructions
- Watch the following video of Sonia Goyal to learn how to prepare coriander chutney:
Step by Step Instructions
- First of all, roughly chop coriander leaves, onion, tomato, ginger, garlic and green chilli.
- Make thick paste with these ingredients by grinding in a grinder.
- Now, add salt, red chilli powder and curd in this paste and again grind for 1 minute.
- Take out this coriander chutney in a bowl.
- Mix lemon juice in it.
- Tangy coriander chutney is ready to serve with Paratha, Pakoda, Kachori and many other Indian snacks.
Recipe Notes
Note:-
- If your tomatoes are not very juicy or the curd is too thick, you may need to add little amount of water in chutney during grinding.
- If you keep your coriander chutney in refrigerator, you can easily consume it for 1 week.
Author: Sonia Goyal
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