Dry Fruit Kheer recipe is a delicious and healthy recipe. You can make this dry fruit kheer for your Vrat, festivals and special occasion in your family.
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You know the health benefits of eating dry fruits. When you need variety of taste in your food along with energy and health during your Navratri Vrat, other fasts, festivals and special occasions in your family, this dry fruit kheer recipe is a very delicious option for you.
Dry fruit kheer recipe is a very healthy recipe prepared with milk, sugar and good amount of dry fruits, which are good for your health.
| Servings | Prep Time |
| 4 people | 5 minutes |
| Cook Time | Passive Time |
| 20 minutes | 25 minutes |
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Dry fruit kheer recipe is a very healthy recipe prepared with milk, sugar and good amount of dry fruits, which are good for your health.
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Ingredients
- 1 liter Milk
- 20 gm Cashew Nuts (broken in 3-4 pieces)
- 20 gm Almond (broken in 3-4 pieces)
- 20 gm Pistachio (broken in 2-3 pieces)
- 20 gm Raisins (Kishmish)
- 20 gm Chironji (also known as Charoli)
- 100 gm Lotus Seeds (Phool Makhana)
- 1 tsp Cardamom (powder)
- 1/2 tsp Saffron (leaves)
- 100 gm Sugar
Servings: people
Instructions
Dry Fruits Kheer Recipe Video:
- Watch the following video to learn how to make delicious dry fruits kheer at home.
Dry Fruits Kheer Recipe : Step-by-Step Instructions
- Boil milk in a heavy bottom pan.
- When milk starts boiling, add all the dry fruits and lotus seeds in it. And let it cook on low flame for few minutes.
- Stir your dry fruit kheer at short intervals so that it will not stick to the bottom of the pan.
- When the milk become little thick and remains approx 750 ml, add sugar in it. Let it boil on low flame for 5 more minutes.
- Now, take it off the flame.
- Add cardamom powder and saffron in it.
- Your delicious dry fruit kheer is ready to serve.
Recipe Notes
- You can serve it hot as well as chilled.
- For serving chilled, keep it in refrigerator for few hours, then serve it chilled in Kulhad (handle-less terracotta cup) for amazing taste.
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Try this amazing Dry Fruits Kheer recipe and write me your feedback in comment area below.
Author: Sonia Goyal
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