Green veg spring roll recipe from North Indian cuisine is made of chickpea flour (gram flour), whole wheat flour and Maida flour with the stuffing of fresh coriander leaves, spinach and raisins with some Indian spices.
This green veg spring roll (ग्रीन वेज रोल रेसिपी) is an healthy vegan recipe and so delicious that your kids will also love it.
Scroll down to see the complete list of ingredients and detailed green veg spring roll recipe with video.
See green veg spring roll recipe from North Indian cuisine by Sonia Goyal with video. This green veg spring roll recipe is a vegan recipe.
| Servings | Prep Time |
| 4 people | 5 minutes |
| Cook Time | Passive Time |
| 20 minutes | 25 minutes |
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See green veg spring roll recipe from North Indian cuisine by Sonia Goyal with video. This green veg spring roll recipe is a vegan recipe.
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Ingredients
Green Veg Spring Roll : Ingredients for Dough (Wrapper)
- 100 gm Gram Flour (chickpea flour)
- 100 gm Whole-wheat flour
- 1 tbsp Refined Wheat Flour
- 50 gm Cooking Oil
- 1/2 tsp Turmeric Powder
- 1 tsp Salt
Green Veg Spring Roll : Ingredients for Stuffing
- 100 gm Fresh Coriander Leaves (roughly chopped)
- 100 gm Spinach (roughly chopped)
- 1 Onion (finely chopped)
- 1 tbsp Coconut (grated) (fresh or desiccated)
- 2 tsp Sugar
- 2 tsp Lemon Juice (fresh)
- 1 tsp Red chili powder
- 1 tsp Garam Masala
- 25 gm Raisins
- As per taste Salt
Servings: people
Instructions
Green Veg Spring Roll Recipe : Video
Green Veg Spring Roll Recipe : Step by Step Instructions
- Mix chickpea flour, whole wheat flour and refined wheat flour.
- Add turmeric powder, salt and oil in it and make a tight dough by adding water as per requirement.
- Cover dough with muslin cloth and keep aside for 1/2 an hour.
- Meanwhile prepare stuffing mixture.
- Mix all the ingredients of stuffing in a bowl.
- Make a medium size ball from the dough and roll it with the help of rolling pin.
- Put 2 teaspoon stuffing mixture over it and spread it evenly. Now roll it and seal it properly.
- Heat oil in a karahi. Deep fry rolls in it at medium flame till golden brown.
- Cut the fried rolls in desired size.
- Yummy, spicy green veg spring rolls are ready to serve hot with coriander chutney and tomato sauce.
Recipe Notes
- This green veg spring roll recipe is a North Indian recipe therefore gram flour (chickpea flour) is used in it. You can also use Maida flour or refined wheat flour instead of gram flour.
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Enjoy delicious and healthy green veg spring rolls with your family and guests, and share your experience with me in comment area below.
Author: Sonia Goyal
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