Jaipuri dry fruits pulao recipe is a very healthy and delicious pulao recipe from Royal cuisine of Rajasthan. It gets its name because of extensive use of dry fruits and nuts in this pulao recipe.
As the Rajput kings of Rajasthan were warriors, they used to eat food rich in nutrient value so that Jaipuri dry fruits pulao was included in their Rajwada cuisine (royal cuisine).
Recipe of this pulao is very easy and the taste is amazing. Must see its recipe below in detail.
Ingredients
- 100 gm Basmati Rice
- 100 gm Sugar
- 50 gm Ghee
- 25 gm Chironji (crushed)
- 25 gm Almond (crushed)
- 25 gm Pistachio Chips
- 25 gm Cashew Nuts (broken in half)
- 25 gm Raisins
- 1/2 tsp Green Cardamom Powder
- 1/4 tsp Cinamon Powder
- 1/4 tsp Javitri Powder
- 1/2 tsp Saffron (dissolved in 2 tsp milk)
- 250 ml Milk
Servings: people
Instructions
Jaipuri Dry Fruits Pulao Recipe Video:
- Watch my following video to learn the amazing pulao recipe:
Jaipuri Dry Fruits Pulao Recipe:
- First of all wash rice and soak in water for 1 hour at room temperature.
- Add Ghee, Rice, Milk and Saffron in a heavy bottom pan and let it cook on low flame for 5 to 7 minutes.
- Now add all the ingredients in it except cashew nuts. Mix it well and let your rice cook on low flame.
- When rice is completely cooked and entire milk gets absorbed by rice, then add cashew nuts in it and serve your wonderful pulao.
Recipe Notes
- Always serve this pulao hot.
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Try this delicious and healthy pulao recipe and write me your feedback in comment area below.
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