Jeera Rice Recipe : a very simple and popular rice recipe from indian cuisine and a perfect vegan recipe. It is made by using rice and jeera or cumin seeds as its main ingredient. The aroma of jeera rice is truly tempting and luscious. This recipe adds a new flavor to our meal.
Jeera rice recipe (जीरा राइस रेसिपी) was introduced to the Indian cuisine by the Moguls and soon became one of the most in style dishes to be served in every Indian household.
It is a versatile recipe that goes well with any Indian curry, dal or gravy vegetable. It can also form a simple meal by itself when served with some cucumber raita and salad.
Enjoy this few steps recipe of jeera rice !
Ingredients
- 100 gm Whole Grain Rice
- 1 tsp Cumin Seeds
- to taste Salt
- 300 ml Water
- 2 tbsp Oil
Servings: Persons
Instructions
Jeera Rice Recipe : Video
Jeera Rice Recipe : Step by Step
- Wash rice thoroughly.
- Heat oil in a pan and crackle cumin seeds in it.
- Then add washed rice, salt and water in it and stir for a while. Cover the lid and let it bring to boil.
- Then let your rice cook on low flame until whole water absorbed.
- Delicious Rice with the very good aroma of cumin seeds are ready to serve hot with dal, kadhi and yogurt.
Recipe Notes
Related Recipes :
- Jackfruit Pulao Recipe
- Kashmiri Pulao Recipe
- Veg Chinese Fried Rice Recipe
- Raw Mango Pulao Recipe
- Nuts and Herbs Pulao Recipe
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