Makki Ki Roti Recipe From Punjabi Cuisine

Makki Ki Roti Recipe

You learnt the recipe of sarson ka saag in my previous post. It is incomplete without Makki Ki Roti (Makki Di Roti).

Today I’m telling you an authentic punjabi Makki Ki Roti recipe. It will fill your winter season with the fragrance of Punjab.

Makki Ki Roti Recipe From Punjabi Cuisine
Print Recipe
Servings Prep Time
2 people 0 minutes
Cook Time Passive Time
15 minutes 15 minutes
Servings Prep Time
2 people 0 minutes
Cook Time Passive Time
15 minutes 15 minutes
Makki Ki Roti Recipe From Punjabi Cuisine
Print Recipe
Servings Prep Time
2 people 0 minutes
Cook Time Passive Time
15 minutes 15 minutes
Servings Prep Time
2 people 0 minutes
Cook Time Passive Time
15 minutes 15 minutes
Ingredients
Servings: people
Instructions
Makki Ki Roti Recipe : Video
Makki Ki Roti Recipe : Step by Step Details
  1. First of all sieve maize flour.
  2. Mix grated Radish, coriander leaves, salt and red chili powder in it.
  3. Knead smooth dough from it by adding water.
  4. Make medium size balls from this dough and roll it with the help of rolling pin.
  5. Bake it from both the sides on hot tava.
  6. Apply Ghee on both the sides of Makki ki roti during baking.
  7. Delicious Makki ki roti is ready. Serve it hot with sarson ka saag, butter and jaggery.
Recipe Notes
  1. You can also make it without radish.

Enjoy Makki ki Roti and Sarson ka saag in this winter season and share your experience with me in comment area below.

Author: Sonia Goyal
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