Learn here an easy mango ice cream recipe. Your kids can also prepare it easily because no cooking is required for this mango ice cream recipe.
Yes, it may unbelievable for you, but it is true. Making a delicious mango ice cream at home is very easy and simple. You can prepare it in just only 2 steps with very few ingredients.
You need Milk, Mango Pulp (or Mango Puree), Fresh Cream, Sweetened Condensed Milk, Icing Sugar and a tea spoon of mango pieces to prepare mango ice cream at your home.
And, here are the 2 magical steps to prepare mouth watering mango ice cream at home.
Step 1: Blend all the ingredients together (except mango pieces) in a blender for 1 minute.
Step 2: Add mango pieces in this blended mixture and pour it in a container. Put it in a freezer for few hours.
Miraculously, your creamy mango ice cream is ready!
Scroll down this page to see the quantity of all the ingredients required and to watch a video that will help you to learn this magical and super easy mango ice cream recipe.
See Also
| Servings |
| 750 ml |
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Mango ice cream can easily prepare at home without cooking. Its a great mango dessert to prepare at home, specially in summers. So don't wait anymore and take a piece of paper and write down the following ingredients and steps to make this delicious mango ice cream.
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- 100 ml Milk
- 200 ml Fresh Cream
- 100 ml Condensed Milk (Sweetened)
- 50 gm Sugar (Icing Sugar or Sugar Powder)
- 250 gm Mango Pulp (or Mango Puree)
- 1 tsp Mango (roughly chopped - small pieces)
- Watch this video of Sonia Goyal to learn how to make mango ice cream at home.
- Blend Milk, Mango Pulp, Fresh Cream, Condensed Milk and Icing Sugar together in a blender for 1 minute.
- Pour this mixture in a plastic container.
- Add Mango pieces in this mixture and cover it with tight lid.
- Put your container in freezer for few hours.
- Your delicious, yummy mango ice cream is ready.
Many readers ask that why lot of ice appears in any of their ice creams they make at home. Generally, it appears because of 3 reasons:
- Your ice cream mixture might not thick and creamy. If you use lot of milk and other liquids in ice cream, then the water present in those ingredients must freeze and become ice. Use cream and condensed milk to make your ice cream mixture thick.
- You might not use air-tight lid to close your container. Don't forget a simple principle that air is present everywhere, so in your freezer also. Water present in this air gets condense and gradually collects in your ice cream mixture in loosely closed container (or in open container) and freezes. Always use air-tight lid to close your ice cream container.
- You might not fill your ice cream container full. The container half filled with your ice cream mixture is actually not half empty, but it is half-filled with air which contains lot of water. This water gradually separate from air when your container cools in freezer and mixes in your ice cream mixture. Later on it turns into ice. Select right size container so that you can fill it full (or at least leave very less empty space for air in it) with your ice cream mixture.
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Enjoy your home made ice creams and write me your feedback and queries in comment area below.