Yummy Noodles Raita Recipe For Kids

Noodles raita recipe is favorite of kids. This raita recipe is easy to prepare at home.

Delicious Noodles Raita

Watch this raita recipe video in Hindi.

 

Yummy Noodles Raita Recipe For Kids
Print Recipe
Kids are fond of noodles. Adding it in their curd is a good idea to make it tempting for them.
Servings Prep Time
2 people 10 minutes
Cook Time Passive Time
10 minutes 20 minutes
Servings Prep Time
2 people 10 minutes
Cook Time Passive Time
10 minutes 20 minutes
Yummy Noodles Raita Recipe For Kids
Print Recipe
Kids are fond of noodles. Adding it in their curd is a good idea to make it tempting for them.
Servings Prep Time
2 people 10 minutes
Cook Time Passive Time
10 minutes 20 minutes
Servings Prep Time
2 people 10 minutes
Cook Time Passive Time
10 minutes 20 minutes
Ingredients
Ingredients Required for Noodles Raita Recipe
Ingredients Required to Temper Raita
Servings: people
Instructions
Video Learning
  1. Watch the following video to learn noodles raita recipe by Sonia Goyal.
Step by Step Instructions
  1. Boil noodles in 5 cups of water with 1 tea spoon oil. Blanch the boiled noodles so that the noodles may not stick together when get cool.
    Boil and blanch the noodles
  2. Now, beat curd in a bowl.
  3. Add boiled noodles, fried cheese cubes and remaining ingredients in this curd and put it aside.
    Preparation of Noodles Raita
  4. Heat 2 tea spoon oil in a pan and temper Urad dal, cumin seeds and whole red chillies in it.
    Preparing Chaunk for Noodles Raita.
  5. Pour it in Noodles Raita.
    Pour Chaunk over noodles raita
  6. Delicious Noodles Raita is ready.
    Delicious Noodles Raita
Recipe Notes

Note:

  1. You can garnish your noodles raita with chopped coriander leaves or can serve it directly.
  2. You can skip red chilli, if you are preparing raita for kids.
  3. You can also serve this raita without tempering.
  4. You can replace cucumber with Zucchini.

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Try this delicious Noodles raita recipe at your home for your kids and write us your feedback.

 

Author: Sonia Goyal
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