Hello friends, after sharing palak panner and kadai paneer recipes, today I have Paneer Bhurji Recipe (पनीर भुर्जी रेसिपी) for you. It is a main course vegetarian recipe of Indian cuisine and can also be served as a side dish along with dal makhni, dal fry or other curry vegetables.

Paneer bhurji is a delicious and nutritious recipe which can be preapared easily in minutes. It is one of the quickest recipe specially when we have time crisis, and because of its heartiness and quickness it is a perfect recipe for lunch boxes.

It is prepared by grated paneer or Indian cottage cheese, with the use of some basic vegetables including onion, tomatoes, garlic and ginger, green chillis. It is also flavoured with some Indian powdered spices including red chilli, garam masala, cumin seeds, dried mango and finally garnished with fresh coriender leaves which gives it an awesome aroma and appearance.

This recipe is the best replacement of eggs for vegetarians. The best of this recipe is sometimes when the bhurji remain, it can be used as sandwich filling, can be stuffed in parathas and this paneer bhurji also works well for paneer kathi rolls else it can be simply served in the breakfast timings with plain paratha, bread or pav with hot cup of tea or coffee.

So let’s move on to the step by step instructions of Paneer Bhurji recipe and enjoy the taste and nutrition together!