Red chili pepper pickle (लाल मिर्च का अचार) is a popular Indian recipe prepared in many varieties.
You can learn here the easy recipe of red pepper pickle with oil. Scroll down for the step by step instructions of this hot pickle recipe or watch this easy pickle recipe video in Hindi.
Indian food, specially pickles are worldwide famous for the variety of tastes and ancient technique of preserving the food.
Here, you can learn the easy recipe of hot and spicy red chili pepper pickle with oil. It is delicious, tangy and hot recipe served in Indian families in daily meal to all the special occasions.
Red chili pepper pickle is mainly prepared with fresh whole red chili peppers, mustard seeds, few of Indian spices and mustard oil.
| Servings | Prep Time |
| 400 gm | 20 minutes |
| Cook Time | Passive Time |
| 20 minutes | 40 minutes |
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Indian food, specially pickles are worldwide famous for the variety of tastes and ancient technique of preserving the food.
Here, you can learn the easy recipe of hot and spicy red chili pepper pickle with oil. It is delicious, tangy and hot recipe served in Indian families in daily meal to all the special occasions.
Red chili pepper pickle is mainly prepared with fresh whole red chili peppers, mustard seeds, few of Indian spices and mustard oil.
|
Ingredients
- 250 gm Red Pepper Fresh and whole
- 3 tsp Fennel Seeds Crushed
- 3 tsp Yellow Mustard Seeds Split
- 3 tsp Black Mustard Seeds Ground
- To Taste Salt
- 1/2 tsp Red chili powder
- 3 tsp Vinegar
- 2 cup Mustard Oil
Servings: gm
Instructions
Video Instructions
- Watch this video to learn an easy recipe of red chili pepper pickle with oil from Indian cuisine.
Step by Step Instructions
- Rinse whole red peppers and wipe with a dry cloth. Now slit the peppers lengthwise.
- Mix crushed fennel seeds, split yellow mustard seeds, grounded black mustard seeds, salt, red chili powder and vinegar in a bowl.
- Stuff this mixture in whole red peppers.
- Put the stuffed red peppers in a Jar.
- Pour pre-boiled (and cooled at room temperature) mustard oil in the Jar.
- Press down the red peppers with the help of a spoon so that the peppers will properly immerse in oil.
- Your red pepper pickle will ready to eat within 2-3 days.
Recipe Notes
Note:-
- Wipe red peppers properly after rinsing, otherwise fungii will develop in pickle.
- You can easily preserve and consume this pickle for 6 months, if you keep it at clean, cool and dry place.
- Always use a clean and dry spoon to take out the pickle, otherwise fungii may develop in pickle.
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Author: Sonia Goyal
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