Sesame Tamarind Pulao Recipe | South Indian Cuisine With Video By Sameer Goyal

 

Sesame Tamarind Pulao Recipe

Hi Friends! After sharing the Kashmiri Pulao Recipe, Now I have the famous south indian preparation sesame tamarind pulao recipe (तिल इमली पुलाव रेसिपी) for you which is commonly served as ‘prasad’ in South Indian temples during the festivals and occasions.

Rice is the staple food for more than half of the world and we Indians are very familiar with Rice Recipes as they aur super easy to prepare and quick too specially when hunger pangs are drumming away! Rice is one grain that is about 98% percent digestible and considered as a wonderful stomach filler.

The sesame tamarind pulao recipe is made with basmati steamed rice, tamarind pulp, sesame seeds added to the crunchy taste and falvoured with some light spices. It is a great recipe for utilizing the leftover rice and works well in the breakfast or snacks timings however I used the fresh steamed rice in this pulao recipe. You can adjust the tamarind, spices and salt levels according to your taste.

Tamarind acts as a preservative. That is the prime reason this dish is generally preferred for travels and also perfect for a picnic meal.

So, If you’re bored of the usual or veg  pulao, go for a refreshing change with this sesame tamarind pulao recipe!

Sesame Tamarind Pulao Recipe | South Indian Cuisine With Video By Sameer Goyal
Print Recipe
Servings Prep Time
2 Persons 5 Minute
Cook Time Passive Time
10 Minute 15 Minute
Servings Prep Time
2 Persons 5 Minute
Cook Time Passive Time
10 Minute 15 Minute
Sesame Tamarind Pulao Recipe | South Indian Cuisine With Video By Sameer Goyal
Print Recipe
Servings Prep Time
2 Persons 5 Minute
Cook Time Passive Time
10 Minute 15 Minute
Servings Prep Time
2 Persons 5 Minute
Cook Time Passive Time
10 Minute 15 Minute
Ingredients
Servings: Persons
Instructions
Sesame Tamarind Pulao Recipe : Video
Sesame Tamarind Pulao Recipe : Step by Step Instructions
  1. First of all dry roast sesame seeds till pink.
    Roasting Of Sesame Seeds
  2. Then heating oil in a pan and frying onion.
    Frying Of Onion
  3. Fry onion till golden brown.
    Fried Onion
  4. Now heat oil in a wok and cook ginger garlic paste for few minutes on medium flame.
    Cooking Of Ginger Garlic Paste
  5. Add turmeric powder and red chili powder in it and cook on low flame for 5 minutes.
    Adding Of Turmeric Powder And Red Chilli Powder
  6. When oil separates then add tamarind pulp, boiled rice, roasted sesame seeds and salt in it. Mix it well and remove from the flame.
    Adding Of Tamarind Pulp, Boiled Rice, Roasted Sesame Seeds And Salt
  7. Delicious tamarind pulao is ready. Garnish it with fried onion and chopped coriander leaves and serve hot.
  8. It will add delicious flavor from South India in your meals.
Recipe Notes

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