Isn’t it a lovely idea to make a delightful dessert by your own on valentine’s day? Join me to make delicious and beautiful pink colored valentines day dessert recipe Khoa Hearts (वैलेंटाइन खोया हार्ट्स रेसिपी).
It is made of Khoa, almonds and sugar. This valentines day dessert recipe is a sweet confectionery from Indian cuisine and a delightful sweet dish for those who love dairy products.
Ingredients
- 250 gm Khoa
- 100 gm Powdered Sugar
- 100 gm Milk Powder
- 50 gm Chopped Almonds
- 3 tsp Ground Almonds
- 2 drops Rose color
- 2 drops Rose essence
Servings: pieces
Instructions
Valentines Khoa Hearts Recipe : Video
Valentines Khoa Hearts Recipe : Step by Step Instructions
- First of all, mix khoa and 2 drops of rose color to give khoa a pinkish appearance.
- Now roast it for 5 minutes on medium flame.
- Turn off flame and add all ingredients in it.
- Mix it well and make a dough from it. If it dosen't take the shape of dough then add small amount of milk in it.
- Now roll this dough. Keep thickness of the rolled dough equal to the thickness of cookies/biscuits.
- Finally, cut it with the help of heart shaped cookie cutter.
- The beautiful and delicious valentines day dessert recipe khoa hearts is ready.
- Serve it with love.
Recipe Notes
- Consume it within 3-4 days.
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Enjoy valentines day dessert recipe khoa hearts and share your experience with me in comment area below.
Author: Sonia Goyal
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