Kebab recipe is originally referred to a snack which is roasted or grilled on a skewer or spit, but sometimes it is also fried as in case of popular Indian Shami kebab. Generally, most of the people think that the kebab are non-veg snacks, but it has both veg and non-veg variations.
Here, I’m sharing a very nutritious and delicious Veg Soya Kebab recipe. It is amazing in taste and rich in nutritional value.
Veg Soya Kebab is a kind of vegetarian version of popular non-veg Shami Kebab and hence the method to make this Veg Soya Kebab is very similar to Shami Kebab.
Scroll down to see detailed veg soya kebab recipe.
Veg soya kebab recipe is so amazing in taste that it must tantalize your taste buds. Don't take risk to miss it. After all, it is from Indian Royal Cuisine.
| Servings | Prep Time |
| 20 kebab | 20 minutes |
| Cook Time | Passive Time |
| 30 minutes | 50 minutes |
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Veg soya kebab recipe is so amazing in taste that it must tantalize your taste buds. Don't take risk to miss it. After all, it is from Indian Royal Cuisine.
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Ingredients
Group 1 Ingredients for Veg Soya Kebab Recipe:
- 100 gm Soyabean (whole, soaked overnight)
- 50 gm Split Bengal Gram (soaked overnight)
- 1 tsp Black Pepper (whole)
- 1 piece Brown Cardamom
- 1 tsp Ginger (chopped)
- 50 gm Poppy Seeds
- 1 tsp Coriander Seeds
- 1 tsp Cumin Seeds
- 5 Cloves
Group 2 Ingredients for Veg Soya Kebab Recipe:
- 1/2 cup Onion (finely chopped)
- 1 tbsp Coriander Leaves (fresh, finely chopped)
- 2 tbsp Mint Leaves (fresh, finely chopped)
- As per taste Green Chili (finely chopped)
- As per taste Salt
- 1 tbsp Chat Masala
- 1 Potato (boiled and mashed)
- 1 tbsp Lemon Juicie
- To shallow fry Vegetable Oil
Servings: kebab
Instructions
Veg Soya Kebab Recipe Video:
- Watch following video to learn how to make veg soya kebab at home.
Veg Soya Kebab Recipe - Step by Step:
- Grind all the ingredients of 1st group to make a fibrous thick paste. It must have consistency almost like a dough.
- Add all the ingredients of 2nd group in this fibrous paste except oil, and mix properly.
- Make flat round patties on your palm from this mixture. You can grease your palms with vegetable oil if required.
- Now heat oil in a fry pan or on Tawa and shallow fry these patties till brown.
- Amazing Veg Soy Kebab are ready to serve.
- Serve your delicious Veg Soy Kebab hot with your favorite chutney and sauce.
Recipe Notes
- Your kebab paste must thick enough to make patties. Be cautious at the time of grinding the ingredients of 1st group that you must not add much water for grinding.
- If your kebab paste becomes loose and not able to make its patties, you can add little bit gram flour in it to make it thick.
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Try this delicious Veg Soy Kebab recipe and write me your feedback in comment area below.
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