Chiwda Namkeen is a popular Indian snacks recipe made of rice flakes, peanuts and dry coconut. It is eaten at festivals, marriages and routine life.
See festival recipes to make your festivals more special.
You can find many varieties of Chiwda Namkeen at Indian snacks shops and sweet shops in every region of India.
Chiwda Namkeen is one of the most popular Indian snacks recipes after Bikaneri Bhujia and Mogar, which is almost eaten with every beverage. It is very easy to prepare at home.
Here, Sonia Goyal is giving its traditional Indian recipe which is available at most of the shops. In this recipe, Chiwda and peanuts are deep fried in vegetable oil.
Now a days, people also use roasted Chiwda (rice flakes) and roasted peanuts to make it oil free recipe.
| Servings | Prep Time |
| 300 gm | 5 minutes |
| Cook Time | Passive Time |
| 10 minutes | 15 minutes |
|
|
|
Chiwda Namkeen is one of the most popular Indian snacks recipes after Bikaneri Bhujia and Mogar, which is almost eaten with every beverage. It is very easy to prepare at home.
Here, Sonia Goyal is giving its traditional Indian recipe which is available at most of the shops. In this recipe, Chiwda and peanuts are deep fried in vegetable oil.
Now a days, people also use roasted Chiwda (rice flakes) and roasted peanuts to make it oil free recipe.
|
Ingredients
- 200 gm Chiwda (Rice Flakes)
- 50 gm Peanut
- 25 gm Coconut (dry, chips)
- 3 tsp Raisins (Kishmish)
- 1/4 tsp Turmeric Powder
- 50 gm Sugar (powder or Boora)
- To Taste Salt
- 2 tsp Dried Mint Leaves (Pudina) Powder
- 200 ml Vegetable Oil (to deep fry)
Servings: gm
Instructions
Chivda Namkeen Video
- Watch my following video to learn easy chivda namkeen recipe.
Chivda Namkeen Recipe : Step by Step Instructions
- Heat oil in a Kadahi. When oil starts to smoke, reduce the flame to medium.
- Put Chiwda in a wire mesh sieve.
- Deep fry Chiwda in hot oil till Chiwda becomes crispy.
- Take fried Chiwda out of the sieve and put it on paper towel.
- Deep fry peanuts in the same way, and mix it in a bowl in fried Chiwda.
- Add coconut chips, raisins, turmeric powder, sugar powder, salt and mint leaves in it and mix well.
- Your delicious crispy Indian snacks Chiwda Namkeen is ready to eat whether at Holi, Diwali and other festivals or to eat with beverages in daily routine.
Recipe Notes
- Keep your Chiwda Namkeen in a air tight container so that Chiwda remains crispy. If it catches moisture, it becomes soggy.
- You can also add black pepper powder or red chili powder as per your taste in it, if you like hot food.
- If you keep your Chiwda Namkeen in air tight container at cool and dry place, you can easily consume it for 1 month.
- Subscribe Sonia Goyal at ekunji to get recipe updates.
- Subscribe Sonia Goyal at Youtube channel for more recipes.
- Join Sonia Goyal at Facebook
- Join Sonia Goyal at Twitter
- Join Sonia Goyal at Pinterest
- Join Sonia Goyal at Google+
Try this easy Chivda Namkeen recipe and write me your feedback in comment area below.
Author: Sonia Goyal
Share this Recipe
Pingback: Holi Puja Vidhi - How To Do Puja On Holi Festival